Domaine de Terrebrune Rouge 2017


Terrebrune is situated specifically in Ollioules which has different soils to the rest of Bandol. It is also closer to the ocean, which means it benefits from the much needed cool breeze. This is no more evident than in their Bandol Rouge, the antithesis to the often bulky, heavily concentrated Mourvedre dominated wines in the region. A blend of 85% Mourvedre, 10% Grenache and 5% Cinsault, it is astounding to see such elegance and finesse.
On the nose and palate, this is an intense wine, and while you’ll find plenty of juicy dark fruit and some meaty tannins, the palate is driven by wild herbal flavours such as thyme and lavender.

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Producer: Domaine de Terrebrune
Region: France, Provence, Bandol
Provenance: ex Château
Vintage: 2017
Variety: Mourvèdre, Grenache, Cinsault
Volume: Bottle (750ml)
Organic Status: Organic
A blend of 85% Mourvèdre, 10% Grenache and 5% Cinsault, from vines approximately 20 years in age. Soil is Limestone pebbles in brown clay, blue limestone bedrock, marl.

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