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Château Pierre-Bise Rouannieres Anjou Villages sur Spilite 2014

$46.00

Les Rouannières is a vineyard planted in soils of schist and an oceanic volcanic basalt known as spilite. This wine kicks off with aromas of dark, glossy and perfumed fruit, with notes of sooty plum. The palate feels very fresh and pure, with a tense and bright structure, plus lots of grippy tannins, ripe and fine-grained, with vibrant acidity. All in all, a very appealing style with plenty of grip.

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Domaine du Clos de Tart La Forge de Tart 2018

$750.00

The second wine of the Clos de Tart estate, this is a Grand Cru wine, under a 1er Cru label. The winery was founded  in 1141 by the Tart Abbey Bernardine sisters, a branch of the nearby Cistercian congregation. Since then it has changed owners 4 times. The Forge de Tart is made from vines under 20 years old, and sees no whole bunches in the winemaking. This is a great insight into a historic winery.

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Domaine du Clos de Tart La Forge de Tart 2016

$720.00

The second wine of the Clos de Tart estate, this is a Grand Cru wine, under a 1er Cru label. The winery was founded  in 1141 by the Tart Abbey Bernardine sisters, a branch of the nearby Cistercian congregation. Since then it has changed owners 4 times. The Forge de Tart is made from vines under 20 years old, and sees no whole bunches in the winemaking. This is a great insight into a historic winery.

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Domaine de Terrebrune Rouge 2017

$92.00

Terrebrune is situated specifically in Ollioules which has different soils to the rest of Bandol. It is also closer to the ocean, which means it benefits from the much needed cool breeze. This is no more evident than in their Bandol Rouge, the antithesis to the often bulky, heavily concentrated Mourvedre dominated wines in the region. A blend of 85% Mourvedre, 10% Grenache and 5% Cinsault, it is astounding to see such elegance and finesse.
On the nose and palate, this is an intense wine, and while you’ll find plenty of juicy dark fruit and some meaty tannins, the palate is driven by wild herbal flavours such as thyme and lavender.

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Domaine du Clos de Tart La Forge de Tart 2014

$520.00

The second wine of the Clos de Tart estate, this is a Grand Cru wine, under a 1er Cru label. The winery was founded  in 1141 by the Tart Abbey Bernardine sisters, a branch of the nearby Cistercian congregation. Since then it has changed owners 4 times. The Forge de Tart is made from vines under 20 years old, and sees no whole bunches in the winemaking. This is a great insight into a historic winery.

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