Showing 1–16 of 71 results
Les Rouannières is a vineyard planted in soils of schist and an oceanic volcanic basalt known as spilite. This wine kicks off with aromas of dark, glossy and perfumed fruit, with notes of sooty plum. The palate feels very fresh and pure, with a tense and bright structure, plus lots of grippy tannins, ripe and fine-grained, with vibrant acidity. All in all, a very appealing style with plenty of grip.
Ceretto Moscato d’Asti is fermented exclusively in stainless steel autoclaves so that the fruity aromas of the grape are preserved. It is an intensely aromatic, fruity and persistent wine. Its aromas of peach and floral touches stand out. On the palate, its sweetness is balanced by the low alcohol content, a very fine bubble, and the relatively low acidity gives it a pleasant freshness.
A slightly sweeter style of rosé made from Cabernet Franc and Cabernet Sauvignon. Despite the high residual sugar, the wine remains balanced due to the tannins from the Cabernet Sauvignon and Cabernet Franc.
Bandol Rosé at its best! This wine is made from 50% Mourvedre, 25% Grenache and 25% Cinsault. The fruit is handpicked with only natural yeasts used in fermentation; incredibly, this wine can age for 20 years. Few rosés are as persistent and long on the palate as this. Concentrated, ripe fruit brimming with nuances of wild strawberry, cherry, peach juice and apricot. There is a savoury and mineral side to the wine as well, with nuances of salinity, herbs, and crushed roses.
Villa Bel-Air displays a deep colour and an attractive nose with aromas of red fruits and violets mingled with roasted and woody notes.
The attack is solid, the palate revealing gorgeous ripe tannins, with toasty and mocha nuances. The finish is ample and well rounded, with a flavour of liquorice. Already tasting delightful, this is a wine for laying down.
The village of Chablis, located in the northernmost district of Burgundy, is known for producing steely, crisp wines with intense green-apple acidity and a firm, mineral backbone. Domaine Chanson makes a plot-based selection on hills ideally mostly located in the south of the village.
Utilising an ancient grape variety Trebbiano di Soave, Massi Fitti is a single vineyard grown high on valcanic Basalt soil. The wine is hand-harvested and fermented in steel vats for 15 days on lees. The nose is bright, floral with hints of flint. On the palate it delivers ripe pear, aromatic herbs and mineral alongside crisp acidity.
A great terroir of oolitic limestone, inclined toward the East and standing erect like a sentinel facing south. Rotenberg is the earliest ripening terroir in Bergheim. The red soil, marked by iron and limestone, and the solar climate unite Riesling and Pinot Gris, resulting in a wine with brilliant citrus. Great, fruit-focused wine with beautiful balance, powerful smoky nose with dry extract and magnificent notes of mandarin and lemon.
The grapes for Domaine Chanson’s Bourgogne Rouge are sourced exclusively from select estate-owned vineyards in the Côte de Nuits, as well as several terroirs located in the southern part of the Côte de Beaune. Dark ruby colour with purple nuances. Intense aromas of ripe blackberries mixed with spices and liquorice. Crunchy and generous. Complex and deep texture. Well-crafted tannins. Long and fruity aftertaste.
A blend of all the Pinot varietals but mainly consists of Pinot Blanc with Pinot Auxerrois, Pinot Gris and Pinot Noir. The vineyards, based around Bergheim, contain heavy, fertile soils of mixed marls, calcareous clay, oolitic limestone subsoil. An enticing nose of brioche, praline and vanilla with fruit notes of yellow peach and pineapple. The attack is pleasantly refreshing and tense, and the mid-palate opens up to richness and length.
The Blange vineyard, located on the hillsides of Vezza d’Alba, was purchased in 1985 with the sole purpose of planting it with the Arneis grape.
Bright and refreshing, this opens with scents of honeysuckle, jasmine, pear and yellow stone fruit. The round but lively palate offers peach, green apple and a hint of white almond. Its fragrance and flavour are also enhanced by the small amount of CO2 maintained from the fermentation, which also helps to make up for the varietal’s typically low acidity.
This comes from vines planted largely on a spilite terroir, although the rows do continue onto some adjacent schist. The fruit sees two weeks of maceration in stainless steel, with some racking. It displays fabulous purity on the nose, very precisely defined fruits with a floral lift reminiscent of red rose petals. Overall it is fresh and charming, but also structured, the middle wrapped in fine tannin, with a precise acid balance. Impressive
This Saint-Estèphe Famille J-M Cazes has a deep colour and a bouquet combining charm with complexity. On the palate, the wine is straightforward in the attack with black fruit aromas and mocha notes.
It is elegant in style with very ripe tannins. A beautiful, fresh finish makes this an utterly delicious vintage.
Gold colour. Subtle floral fragrances mixed with pretty and fresh aromas of pale fleshed fruit mixed with citrus fruit aromas on a hint of minerality. Fleshy and ample on a sappy and tight texture. Deep and long finish with mineral tinges.Chanson is one of the major owners of Clos des Mouches with a vineyard of 4.5 hectares. A sunny terroir which benefits from an ideal location on the hill at the southern end of the vineyards of Beaune on a spur pointing toward Pommard . A plot of 2 hectares on the upper side of the hill is planted with Chardonnay on a limestone subsoil covered with sand.
The Chateau sits on a 18 hectare vineyard surrounding one of the rare castles in Sancerre, in Thauvenay (south east of the Appellation).Facing the Loire, the vineyard on chalky soil. With aromas of apple, mango and grapefruit this wine develops strength and character while in the glass. Go all out and enjoy with lobster.
Burg is one of Deiss’ most prized terroirs, with its south-facing aspect and multi-coloured Keuper marls and rare limestone insertions. Mainly planted with Riesling, Pinot Gris, Pinot Blanc, Muscat and Gerwürztraminer, Burg is a robust wine, complex and structured, with great ageing potential. The fruit is fermented in barrels using indigenous yeasts, and the wine is then matured in oak barrels on fine lees for 12 months. Each of these highly aromatic varieties gives the wine its extraordinary complexity and spiced notes with a hint of citrus peel. It makes an exquisite pairing with exotic, spiced dishes.
