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A slightly sweeter style of rosé made from Cabernet Franc and Cabernet Sauvignon. Despite the high residual sugar, the wine remains balanced due to the tannins from the Cabernet Sauvignon and Cabernet Franc.
Les Rouannières is a vineyard planted in soils of schist and an oceanic volcanic basalt known as spilite. This wine kicks off with aromas of dark, glossy and perfumed fruit, with notes of sooty plum. The palate feels very fresh and pure, with a tense and bright structure, plus lots of grippy tannins, ripe and fine-grained, with vibrant acidity. All in all, a very appealing style with plenty of grip.
Ceretto Moscato d’Asti is fermented exclusively in stainless steel autoclaves so that the fruity aromas of the grape are preserved. It is an intensely aromatic, fruity and persistent wine. Its aromas of peach and floral touches stand out. On the palate, its sweetness is balanced by the low alcohol content, a very fine bubble, and the relatively low acidity gives it a pleasant freshness.
Soil
Clay and limestone
Site
In the heart of the Macon winegrowing region, South of Burgundy. The two villages Vire and Clesse form a unique “terroir” on slopes facing South-East. This is one of the best white wines of the region combining suppleness and minerality.
The village of Chablis, located in the northernmost district of Burgundy, is known for producing steely, crisp wines with intense green-apple acidity and a firm, mineral backbone. Domaine Chanson makes a plot-based selection on hills ideally mostly located in the south of the village.
The grapes for Domaine Chanson’s Bourgogne Rouge are sourced exclusively from select estate-owned vineyards in the Côte de Nuits, as well as several terroirs located in the southern part of the Côte de Beaune. Dark ruby colour with purple nuances. Intense aromas of ripe blackberries mixed with spices and liquorice. Crunchy and generous. Complex and deep texture. Well-crafted tannins. Long and fruity aftertaste.
2011 Tunkalilla Vineyards Riesling is from the latest harvest yet and matches the exceptionally cool 2010 vintage as the two coldest vintages of the Oregon wine industry’s history. The very high natural acid of the 2011 Riesling is balanced by the higher sugar level of 39.5g/l. The fruit aromatics are delicately poised between citrus blossom and subtle tropical fruit, typical of the Riesling variety grown in a highly suited cool terroir.
The Blange vineyard, located on the hillsides of Vezza d’Alba, was purchased in 1985 with the sole purpose of planting it with the Arneis grape.
Bright and refreshing, this opens with scents of honeysuckle, jasmine, pear and yellow stone fruit. The round but lively palate offers peach, green apple and a hint of white almond. Its fragrance and flavour are also enhanced by the small amount of CO2 maintained from the fermentation, which also helps to make up for the varietal’s typically low acidity.
Gold colour. Subtle floral fragrances mixed with pretty and fresh aromas of pale fleshed fruit mixed with citrus fruit aromas on a hint of minerality. Fleshy and ample on a sappy and tight texture. Deep and long finish with mineral tinges.Chanson is one of the major owners of Clos des Mouches with a vineyard of 4.5 hectares. A sunny terroir which benefits from an ideal location on the hill at the southern end of the vineyards of Beaune on a spur pointing toward Pommard . A plot of 2 hectares on the upper side of the hill is planted with Chardonnay on a limestone subsoil covered with sand.
The Chateau sits on a 18 hectare vineyard surrounding one of the rare castles in Sancerre, in Thauvenay (south east of the Appellation).Facing the Loire, the vineyard on chalky soil. With aromas of apple, mango and grapefruit this wine develops strength and character while in the glass. Go all out and enjoy with lobster.
Burg is one of Deiss’ most prized terroirs, with its south-facing aspect and multi-coloured Keuper marls and rare limestone insertions. Mainly planted with Riesling, Pinot Gris, Pinot Blanc, Muscat and Gerwürztraminer, Burg is a robust wine, complex and structured, with great ageing potential. The fruit is fermented in barrels using indigenous yeasts, and the wine is then matured in oak barrels on fine lees for 12 months. Each of these highly aromatic varieties gives the wine its extraordinary complexity and spiced notes with a hint of citrus peel. It makes an exquisite pairing with exotic, spiced dishes.
Burg is one of Deiss’ most prized terroirs, with its south-facing aspect and multi-coloured Keuper marls and rare limestone insertions. Mainly planted with Riesling, Pinot Gris, Pinot Blanc, Muscat and Gerwürztraminer, Burg is a robust wine, complex and structured, with great ageing potential. The fruit is fermented in barrels using indigenous yeasts, and the wine is then matured in oak barrels on fine lees for 12 months. Each of these highly aromatic varieties gives the wine its extraordinary complexity and spiced notes with a hint of citrus peel. It makes an exquisite pairing with exotic, spiced dishes.
Rossana is a splendid plot on the outskirts of Alba, historically recognised as one of the toponyms of excellence for Dolcetto. The wine spends nine months in stainless steel, keeping it fresh and vibrant. Aromas of red cherries mingle with notes of lavender, violets, and a touch of sweet almonds. On the palate, black cherries and sweet spices lead to a soft and lingering finish.
A very pale rose with grapefruit and exotic fruits on the nose and a delicate freshness on the palate with hints of roses and red fruits. Winemaking is traditional with a focus on preserving freshness and aromatic purity. A great aperitif.
The right bank of the Rhone (the Gard department) is known for its Syrah. This is a fine example, packing plenty of plum and garrigue into a full-bodied, well-structured wine. Dried herbs, cocoa powder and espresso mingle on the still firm finish.
This is the traditional Jerez wine par excellence. Oloroso Tradición VORS, in addition to being our longest and most full-bodied wine, is also the smoothest and most elegant. Its age, which is approximately an average of 45 years, and its oxidative ageing process (with no flor and in total contact with the oxygen) have given it very particular properties. Our Oloroso is the result of combining soleras from the 18th and 19th centuries.
This pure breed Oloroso style is a powerful but extraordinarily gentle wine, mouth filling, rich, unctuous.
