Domaine de Terrebrune Blanc 2015


Bandol Blanc is a rarity, making only 5% of the wine produced in the appellation. The Terrebrune Blanc is a blend of 50% Clairette, 20% Ugni Blanc, 20% Bourboulenc, 5% Rolle and 5% Marsanne. Fermentation lasts for 15 to 20 days, and the wine spends half a year in stainless steel tanks afterwards. The resulting wine is a pure, stony style, with jasmine, blanched almond, quinine and mineral notes backed by light honeysuckle and wet pebble hints. Elegant finish.

In stock


Producer: Domaine de Terrebrune Blanc 2015
Region: France, Provence, Bandol
Provenance: ex Château
Vintage: 2015
Variety: Clairette, Ugni Blanc, Bourboulenc.
Volume: Bottle (750ml)
Organic Status: Organic
Description: Organic viticulture with absolutely no chemical herbicides, pesticides, or fertilizers. Soil is worked regularly by plow and hand-hoes. All grapes are harvested by hand, and selection takes place in the vineyards instead of on a sorting table. Grapes are de-stemmed and then pressed gently by pneumatic press. Only indigenous yeasts are used, and wines ferment in underground, temperature-controlled, gravity-fed cuves. Slow fermentations takes place at low temperatures and wine goes through malolactic fermentation. Aged for 6-8 months in barrel before bottling.


Additional information


Wine Style

Wine Variety