Producer: Domaine de Terrebrune Blanc 2015
Region: France, Provence, Bandol
Provenance: ex Château
Variety: Clairette, Ugni Blanc, Bourboulenc.
Volume: Bottle (750ml)
Organic Status: Organic
Description: Organic viticulture with absolutely no chemical herbicides, pesticides, or fertilizers. Soil is worked regularly by plow and hand-hoes. All grapes are harvested by hand, and selection takes place in the vineyards instead of on a sorting table. Grapes are de-stemmed and then pressed gently by pneumatic press. Only indigenous yeasts are used, and wines ferment in underground, temperature-controlled, gravity-fed cuves. Slow fermentations takes place at low temperatures and wine goes through malolactic fermentation. Aged for 6-8 months in barrel before bottling.