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Domaine Marcel Deiss Burg 2015

$129.00

Burg is one of Deiss’ most prized terroirs, with its south-facing aspect and multi-coloured Keuper marls and rare limestone insertions. Mainly planted with Riesling, Pinot Gris, Pinot Blanc, Muscat and Gerwürztraminer, Burg is a robust wine, complex and structured, with great ageing potential. The fruit is fermented in barrels using indigenous yeasts, and the wine is then matured in oak barrels on fine lees for 12 months. Each of these highly aromatic varieties gives the wine its extraordinary complexity and spiced notes with a hint of citrus peel. It makes an exquisite pairing with exotic, spiced dishes.

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Domaine Trapet Chapelle 1441 Pinot Noir d’ Alsace 2015

$86.00

Andrée Trapet, wife of the well-known winegrower of Burgundy Jean-Louis Trapet, runs the Domaine Trapet family winery in Alsace. Member of the Renaissance des Appellations association whose members can only apply certified and biodynamic organic practices to their vineyards, their wines are characterised by being precise, pure and mineral. Pinot Noir Chapelle 1441 is a selection of the best terroirs: Rosacker and Froehn. Red wine with a floral and spicy expression, balance and energy.

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Domaine Mas Jullien Autour de Jonquieres 2015 MAGNUM

$220.00

A blend of 20% Syrah, 40% Mourvèdre, and 40% Carignan planted on limestone soils. The fruit is fermented primarily in 40hl concrete tanks. Jullien ferments the destemmed fruit for up to three weeks before ageing in demi-muids and foudre. It is unfiltered and unfined. Notes of red and black fruits, spice and distinct minerality, this full-bodied effort has stunning purity of fruit and building structure, with nicely integrated acidity and tannin. Classically styled, with the hallmark purity, tension and focus a Mas Jullien cuvee.

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Domaine Chanson Volnay 2015

$130.00

This vineyard, planted on marl and limestone is located on the commune of Volnay, famous for its great red wines among the best in the Côte de Beaune.

Well-balanced with a fine texture. Very pure fruit. Bright ruby colour. Intense Aromas of raspberry mixed with liquorice and spices.

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Domaine de Terrebrune Blanc 2015

$79.00

Bandol Blanc is a rarity, making only 5% of the wine produced in the appellation. The Terrebrune Blanc is a blend of 50% Clairette, 20% Ugni Blanc, 20% Bourboulenc, 5% Rolle and 5% Marsanne. Fermentation lasts for 15 to 20 days, and the wine spends half a year in stainless steel tanks afterwards. The resulting wine is a pure, stony style, with jasmine, blanched almond, quinine and mineral notes backed by light honeysuckle and wet pebble hints. Elegant finish.

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Domaine Mas Jullien Autour de Jonquieres 2015

$110.00

A blend of 20% Syrah, 40% Mourvèdre, and 40% Carignan planted on limestone soils. The fruit is fermented primarily in 40hl concrete tanks. Jullien ferments the destemmed fruit for up to three weeks before ageing in demi-muids and foudre. It is unfiltered and unfined. Notes of red and black fruits, spice and distinct minerality, this full-bodied effort has stunning purity of fruit and building structure, with nicely integrated acidity and tannin. Classically styled, with the hallmark purity, tension and focus of a Mas Jullien cuvee.

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