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Domaine de Terrebrune Blanc 2015

$79.00

Bandol Blanc is a rarity, making only 5% of the wine produced in the appellation. The Terrebrune Blanc is a blend of 50% Clairette, 20% Ugni Blanc, 20% Bourboulenc, 5% Rolle and 5% Marsanne. Fermentation lasts for 15 to 20 days, and the wine spends half a year in stainless steel tanks afterwards. The resulting wine is a pure, stony style, with jasmine, blanched almond, quinine and mineral notes backed by light honeysuckle and wet pebble hints. Elegant finish.

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Domaine de Terrebrune Rosé 2019

$79.00

Bandol Rosé at its best!  This wine is made from 50% Mourvedre, 25% Grenache and 25% Cinsault. The fruit is handpicked with only natural yeasts used in fermentation; incredibly, this wine can age for 20 years. Few rosés are as persistent and long on the palate as this. Concentrated, ripe fruit brimming with nuances of wild strawberry, cherry, peach juice and apricot. There is a savoury and mineral side to the wine as well, with nuances of salinity, herbs, and crushed roses.

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Domaine de Terrebrune Rouge 2017

$92.00

Terrebrune is situated specifically in Ollioules which has different soils to the rest of Bandol. It is also closer to the ocean, which means it benefits from the much needed cool breeze. This is no more evident than in their Bandol Rouge, the antithesis to the often bulky, heavily concentrated Mourvedre dominated wines in the region. A blend of 85% Mourvedre, 10% Grenache and 5% Cinsault, it is astounding to see such elegance and finesse.
On the nose and palate, this is an intense wine, and while you’ll find plenty of juicy dark fruit and some meaty tannins, the palate is driven by wild herbal flavours such as thyme and lavender.

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