Showing all 14 results
Les Rouannières is a vineyard planted in soils of schist and an oceanic volcanic basalt known as spilite. This wine kicks off with aromas of dark, glossy and perfumed fruit, with notes of sooty plum. The palate feels very fresh and pure, with a tense and bright structure, plus lots of grippy tannins, ripe and fine-grained, with vibrant acidity. All in all, a very appealing style with plenty of grip.
The grapes for Domaine Chanson’s Bourgogne Rouge are sourced exclusively from select estate-owned vineyards in the Côte de Nuits, as well as several terroirs located in the southern part of the Côte de Beaune. Dark ruby colour with purple nuances. Intense aromas of ripe blackberries mixed with spices and liquorice. Crunchy and generous. Complex and deep texture. Well-crafted tannins. Long and fruity aftertaste.
Rossana is a splendid plot on the outskirts of Alba, historically recognised as one of the toponyms of excellence for Dolcetto. The wine spends nine months in stainless steel, keeping it fresh and vibrant. Aromas of red cherries mingle with notes of lavender, violets, and a touch of sweet almonds. On the palate, black cherries and sweet spices lead to a soft and lingering finish.
The right bank of the Rhone (the Gard department) is known for its Syrah. This is a fine example, packing plenty of plum and garrigue into a full-bodied, well-structured wine. Dried herbs, cocoa powder and espresso mingle on the still firm finish.
40-year-old vines are handpicked followed by a 14-day whole cluster semi-carbonic maceration in concrete and steel tanks. A floral scent with hints of cherries and plums. Juicy and fresh fruit with long with marked acidity and fresh tannins that add some gentle grip to the tenacious finish.
Andrée Trapet, wife of the well-known winegrower of Burgundy Jean-Louis Trapet, runs the Domaine Trapet family winery in Alsace. Member of the Renaissance des Appellations association whose members can only apply certified and biodynamic organic practices to their vineyards, their wines are characterised by being precise, pure and mineral. Pinot Noir Chapelle 1441 is a selection of the best terroirs: Rosacker and Froehn. Red wine with a floral and spicy expression, balance and energy.
This wine is of a beautiful complexity. The colour is deep ruby. The nose offers red fruit (cherry) mixed with spicy notes. In the mouth, the tannins are tender and supple, marked by finesse and elegance.
A blend of 20% Syrah, 40% Mourvèdre, and 40% Carignan planted on limestone soils. The fruit is fermented primarily in 40hl concrete tanks. Jullien ferments the destemmed fruit for up to three weeks before ageing in demi-muids and foudre. It is unfiltered and unfined. Notes of red and black fruits, spice and distinct minerality, this full-bodied effort has stunning purity of fruit and building structure, with nicely integrated acidity and tannin. Classically styled, with the hallmark purity, tension and focus a Mas Jullien cuvee.
This vineyard, planted on marl and limestone is located on the commune of Volnay, famous for its great red wines among the best in the Côte de Beaune.
Well-balanced with a fine texture. Very pure fruit. Bright ruby colour. Intense Aromas of raspberry mixed with liquorice and spices.
The second wine of the Clos de Tart estate, this is a Grand Cru wine, under a 1er Cru label. The winery was founded in 1141 by the Tart Abbey Bernardine sisters, a branch of the nearby Cistercian congregation. Since then it has changed owners 4 times. The Forge de Tart is made from vines under 20 years old, and sees no whole bunches in the winemaking. This is a great insight into a historic winery.
Clos de Tart is the largest Monopole to be classified as Grand Cru not to be broken up since its inception in 1141 by the Tart Abbey Bernardine sisters. Since then is has only changed hands 4 times with the current guardian, François Pinault taking over in 2017. This is wine sees whole bunches and is made from the older vines averaging 60 years old. This is a lifetime wine, that deserves to be cellared to see its full potential.
Thanks to the quality of its soil and its situation, the Clos de Tart Grand Cru combines the strength of Chambertin and the elegance of a Musigny.
“It can please both the hedonists who are looking for immediate pleasure and for aesthetes who are immediately aware of its refined texture and delicate tannins” Michael Bettane.
Chanson owns 3 ha in this climat located in the Premiers Crus area of Santenay, a small village in the South of the Côte de Beaune. The plot is at the top of the hill and is positioned on two levels with clay and limestone with lots of stones. The large proportion of stones gives to the wine a very special minerality which emphasises the typicality of the Pinot Noir. Bright ruby colour. Intense aromas of ripe red berries mixed with violet fragrances on a hint of vanilla. Complex and concentrated. Deep and elegant structure with well-integrated tannins. Long and fruity aftertaste.
A blend of 20% Syrah, 40% Mourvèdre, and 40% Carignan planted on limestone soils. The fruit is fermented primarily in 40hl concrete tanks. Jullien ferments the destemmed fruit for up to three weeks before ageing in demi-muids and foudre. It is unfiltered and unfined. Notes of red and black fruits, spice and distinct minerality, this full-bodied effort has stunning purity of fruit and building structure, with nicely integrated acidity and tannin. Classically styled, with the hallmark purity, tension and focus of a Mas Jullien cuvee.
Chanson is one of the major owners of Clos des Mouches with a vineyard of 4.5 hectares. Ideal location on the hill at the southern end of the vineyards of Beaune on a spur pointing toward Pommard. A plot of 2.5 hectares is planted with Pinot Noir on a limestone subsoil covered with clay. Dark ruby colour. Intense aromas of red berries mixed with an array of spices. Complex with vibrant energy. Well-balanced. Beautiful texture. Harmonious oak note and fine-grained tannins. Long and elegant aftertaste.
