Domaine Mas Jullien Autour de Jonquieres 2015

A blend of 20% Syrah, 40% Mourvèdre, and 40% Carignan planted on limestone soils. The fruit is fermented primarily in 40hl concrete tanks. Jullien ferments the destemmed fruit for up to three weeks before ageing in demi-muids and foudre. It is unfiltered and unfined. Notes of red and black fruits, spice and distinct minerality, this full-bodied effort has stunning purity of fruit and building structure, with nicely integrated acidity and tannin. Classically styled, with the hallmark purity, tension and focus of a Mas Jullien cuvee.