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Chateau de Campuget 1753 Rosé 2018

$32.00

A very pale rose with grapefruit and exotic fruits on the nose and a delicate freshness on the palate with hints of roses and red fruits. Winemaking is traditional with a focus on preserving freshness and aromatic purity. A great aperitif.

 

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Chateau de Campuget 1753 Syrah 2016

$32.00

The right bank of the Rhone (the Gard department) is known for its Syrah. This is a fine example, packing plenty of plum and garrigue into a full-bodied, well-structured wine. Dried herbs, cocoa powder and espresso mingle on the still firm finish.

 

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Domaine Mas Jullien Autour de Jonquieres 2015 MAGNUM

$220.00

A blend of 20% Syrah, 40% Mourvèdre, and 40% Carignan planted on limestone soils. The fruit is fermented primarily in 40hl concrete tanks. Jullien ferments the destemmed fruit for up to three weeks before ageing in demi-muids and foudre. It is unfiltered and unfined. Notes of red and black fruits, spice and distinct minerality, this full-bodied effort has stunning purity of fruit and building structure, with nicely integrated acidity and tannin. Classically styled, with the hallmark purity, tension and focus a Mas Jullien cuvee.

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Domaine de la Grange des Pères Vin de Pays l’Hérault Rouge 2016

$240.00

Today the wines of Laurent Vaillé have achieved cult status around the world, but his path to international stardom was not an easy one. After working in the early stages of his career for such iconic figures as Jean-Francois Coche-Dury, Gerard Chave and Eloi Durrbach, Vaillé purchase 10 hectares of land in 1989 in the Languedoc near the village of Aniane and started the process to plant his vineyards.
A blend of 40% Syrah, 40% Mourvedre and 20% Cabernet Sauvignon. Each parcel and variety is vinified and aged separately for 24 months in barrel before being blended. This wine is a deep red in the glass with a powerful, complex nose. Black jammy fruits, sweet spices and just a hint of cigar box poke through on the palate with a big mouthfeel and surprisingly silky, soft tannins.

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Domaine Mas Jullien Autour de Jonquieres 2015

$110.00

A blend of 20% Syrah, 40% Mourvèdre, and 40% Carignan planted on limestone soils. The fruit is fermented primarily in 40hl concrete tanks. Jullien ferments the destemmed fruit for up to three weeks before ageing in demi-muids and foudre. It is unfiltered and unfined. Notes of red and black fruits, spice and distinct minerality, this full-bodied effort has stunning purity of fruit and building structure, with nicely integrated acidity and tannin. Classically styled, with the hallmark purity, tension and focus of a Mas Jullien cuvee.

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