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Domaine de Terrebrune Blanc 2015


Bandol Blanc is a rarity, making only 5% of the wine produced in the appellation. The Terrebrune Blanc is a blend of 50% Clairette, 20% Ugni Blanc, 20% Bourboulenc, 5% Rolle and 5% Marsanne. Fermentation lasts for 15 to 20 days, and the wine spends half a year in stainless steel tanks afterwards. The resulting wine is a pure, stony style, with jasmine, blanched almond, quinine and mineral notes backed by light honeysuckle and wet pebble hints. Elegant finish.

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Domaine de Terrebrune Rosé 2019


Bandol Rosé at its best!  This wine is made from 50% Mourvedre, 25% Grenache and 25% Cinsault. The fruit is handpicked with only natural yeasts used in fermentation; incredibly, this wine can age for 20 years. Few rosés are as persistent and long on the palate as this. Concentrated, ripe fruit brimming with nuances of wild strawberry, cherry, peach juice and apricot. There is a savoury and mineral side to the wine as well, with nuances of salinity, herbs, and crushed roses.

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Ceretto Aziende Vitivinicole Barolo DOCG 2017


The Barolo DOCG is made from younger and lower vines from Brunate in La Morra and Prapo in Seralunga and spends 34 months in French oak. The Tortonian soils in Brunate provide elegance and finesse whilst the ferrous clay in Prapo provide power and strength. This is a classic Barolo – light garnet in colour with Barolo’s quintessential aromas of roses, tart cherries, and hints of truffles. Ceretto’s Barolo DOCG is extraordinarily approachable now, but it will continue to reward the patient wine drinker as it evolves over the course of several years.

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Ceretto Aziende Vitivinicole Blange – Langhe Arneis DOC 2020


The Blange vineyard, located on the hillsides of Vezza d’Alba, was purchased in 1985 with the sole purpose of planting it with the Arneis grape.

Bright and refreshing, this opens with scents of honeysuckle, jasmine, pear and yellow stone fruit. The round but lively palate offers peach, green apple and a hint of white almond. Its fragrance and flavour are also enhanced by the small amount of CO2 maintained from the fermentation, which also helps to make up for the varietal’s typically low acidity.

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Bodegas Tradicion Oloroso NV


This is the traditional Jerez wine par excellence. Oloroso Tradición VORS, in addition to being our longest and most full-bodied wine, is also the smoothest and most elegant. Its age, which is approximately an average of 45 years, and its oxidative ageing process (with no flor and in total contact with the oxygen) have given it very particular properties. Our Oloroso is the result of combining soleras from the 18th and 19th centuries.

This pure breed Oloroso style is a powerful but extraordinarily gentle wine, mouth filling, rich, unctuous.

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Weingut Vollenweider Goldgrube Grand Cru Riesling 2017


Goldgrube Grand Cru comes from the best plots and oldest vines (up to 100 years old!) of the Wolfer Goldgrube vineyard and is the quintessential wine of this slope.  It boasts a rich spectrum of flavours that include tropical hints; it is complex, deep and focused. It has a remarkable mineral backbone and a great ageing potential.



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Domaine Chanson Clos des Mouches Rouge Beaune Premier Cru 2017


Chanson is one of the major owners of Clos des Mouches with a vineyard of 4.5 hectares. Ideal location on the hill at the southern end of the vineyards of Beaune on a spur pointing toward Pommard. A plot of 2.5 hectares is planted with Pinot Noir on a limestone subsoil covered with clay. Dark ruby colour. Intense aromas of red berries mixed with an array of spices. Complex with vibrant energy. Well-balanced. Beautiful texture. Harmonious oak note and fine-grained tannins. Long and elegant aftertaste.

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Bodegas Tradicion Pedro Ximinez NV


This exciting sweet wine owes its name to the grape it is obtained from, grapes that are dried to concentrate their sugars in the ancient process known as asoleo. This very special wine is created using the same oxidative ageing method through the soleras and criaderas system.

It has a median age of 22 years. This ageing bestows dried fruit aromas on the wine, counterbalanced by toasted notes from the oak ageing and acidity that prevents it from being overwhelmingly sweet.

Annual Bottling Capacity: 3,000 bottles per year.

Aromas of dried fruits, figs and plums. Hints of black licorice, straw and dried tomato. It is smooth, dense, silky and full. The passage through the palate and throat is not heavy, inviting another sip. The last touch is an aftertaste of chocolate, licorice, coffee and toffee.

It could be said that since the wine is so sweet and concentrated, it could be a dessert in itself. Molten chocolate cakes or souffle’Ѓ are a stupendous match. It is wonderful with Christmas sweets, creamy (low acidity) deserts and surprising with creamy blue cheeses such as Roquefort, Gorgonzola or Treviso, or goatду»s milk cheeses such as Ibores or Grazalema.

Once opened, the wine can last up to 12 months, always maintaining the bottle in a vertical position, at cellar temperature (60°F, 16°C) and in a dark place.

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Bodegas Tradicion Palo Cortado NV


Palo Cortado is a very special wine, both elegant and unique, which comes from certain Jerez wines which are particular for their fermentation and ageing in oak barrels where their atypical characteristics were developed: elegant in the nose and full in the mouth. One of the classic Palo Cortado from that time is that which we find in our Palo Cortado Tradiciн_n VORS; a subtle, delicate wine, which, after losing the flor, has finished its ageing process in contact with the oxygen. With an average of 32 years of age, it is the subtlest and youngest of our dry wines.

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