Domaine de Terrebrune Rosé 2019


Bandol Rosé at its best!  This wine is made from 50% Mourvedre, 25% Grenache and 25% Cinsault. The fruit is handpicked with only natural yeasts used in fermentation; incredibly, this wine can age for 20 years. Few rosés are as persistent and long on the palate as this. Concentrated, ripe fruit brimming with nuances of wild strawberry, cherry, peach juice and apricot. There is a savoury and mineral side to the wine as well, with nuances of salinity, herbs, and crushed roses.

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Producer: Domaine de Terrebrune
Region: France, Provence, Bandol
Provenance: ex Château
Vintage: 2019
Variety: Mourvèdre, Grenache, Cinsault
Volume: Bottle (750ml)
Organic Status: Organic

Description: A blend of 50% Mourvèdre 25% Grenache 25% Cinsault, medium dry, coming from vines approximately 10 years in age.

• Organic viticulture with absolutely no chemical herbicides, pesticides, or fertilizers

• Soil is worked regularly by plow and hand-hoes

• Buds are trimmed and a green harvest is practice to purposefully limit yields; the average yield is between 35-38 hl/ha

• All grapes are harvested by hand, and selection takes place in the vineyards instead of on a sorting table

• Grapes are de-stemmed and then pressed gently by pneumatic press

• Only indigenous yeasts are used

• Wines ferment in underground, temperature-controlled, gravity-fed cuves

• Slow fermentations at low temperatures

• Wine goes through malolactic fermentation

• Ages for 6-8 months in barrel before bottling

• Wine can age for up to 20 years

• Rosé made 50% by saignée and 50% by direct press


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