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Chateau de Campuget 1753 Rosé 2020


A very pale rose with grapefruit and exotic fruits on the nose and a delicate freshness on the palate with hints of roses and red fruits. Winemaking is traditional with a focus on preserving freshness and aromatic purity. A great aperitif.


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Domaine de Terrebrune Rosé 2019


Bandol Rosé at its best!  This wine is made from 50% Mourvedre, 25% Grenache and 25% Cinsault. The fruit is handpicked with only natural yeasts used in fermentation; incredibly, this wine can age for 20 years. Few rosés are as persistent and long on the palate as this. Concentrated, ripe fruit brimming with nuances of wild strawberry, cherry, peach juice and apricot. There is a savoury and mineral side to the wine as well, with nuances of salinity, herbs, and crushed roses.

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