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Château Pierre-Bise Rouannieres Anjou Villages sur Spilite 2014


Les Rouannières is a vineyard planted in soils of schist and an oceanic volcanic basalt known as spilite. This wine kicks off with aromas of dark, glossy and perfumed fruit, with notes of sooty plum. The palate feels very fresh and pure, with a tense and bright structure, plus lots of grippy tannins, ripe and fine-grained, with vibrant acidity. All in all, a very appealing style with plenty of grip.

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Saint-Estèphe 2015


This Saint-Estèphe Famille J-M Cazes has a deep colour and a bouquet combining charm with complexity. On the palate, the wine is straightforward in the attack with black fruit aromas and mocha notes.

It is elegant in style with very ripe tannins. A beautiful, fresh finish makes this an utterly delicious vintage.

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Down to Earth Cabernet Sauvignon 2017


Terre à Terre is proud to present its special 2017 release of Cabernet Sauvignon coming from its very unique close-spaced vineyard in Wrattonbully, South Australia.

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Domaine de la Grange des Pères Vin de Pays l’Hérault Rouge 2016


Today the wines of Laurent Vaillé have achieved cult status around the world, but his path to international stardom was not an easy one. After working in the early stages of his career for such iconic figures as Jean-Francois Coche-Dury, Gerard Chave and Eloi Durrbach, Vaillé purchase 10 hectares of land in 1989 in the Languedoc near the village of Aniane and started the process to plant his vineyards.
A blend of 40% Syrah, 40% Mourvedre and 20% Cabernet Sauvignon. Each parcel and variety is vinified and aged separately for 24 months in barrel before being blended. This wine is a deep red in the glass with a powerful, complex nose. Black jammy fruits, sweet spices and just a hint of cigar box poke through on the palate with a big mouthfeel and surprisingly silky, soft tannins.

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