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Château Pierre-Bise Quarts de Chaume 2016


The top cuvée. One for the purist terroirists rather than the hedonists. The finished blend is almost 100% botrytised fruit and has residual sugar of 175 g/l. The nose is admirably high-toned and full of toasted-honeyed nuts, with a bed of grilled and dried berry fruits. The palate shows great substance and polish, with a velvety, creamed-fruit texture, polished and weighty, cut through by a fresh acid bite. This is imposing, textural, majestic even, with tangible weight and an impressive length. It remains fresh throughout, though, and it retains a sense of purity. An excellent cuvée and an absolute must for the cellar.

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Ceretto Aziende Vitivinicole Nebbiolo d’Alba DOC Bernadina 2018


The Bernadina vineyard is right on the border of the Barolo zone and is often called ‘Baby Barolo’. Fermentation in stainless steel and ageing in old wood produces wines of great expressive potential, complex and long-lived. Broad floral-toned strawberry aromas lead to medium-weight, fleshy and juicy berry fruit flavours underpinned by a lightly charred spiciness, vivid acidity and structured tannins; a generous wine.

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