Vineyards are located mostly in the commune of Bennwihr, just outside of Kaysersberg valley. The soils have Quartenary rocks, a terroir that produces aromatic wines with freshness and youthful energy. In Matthieu’s words:

“Without a doubt, the natural environment is the ultimate guide when it comes my viticultural practices. So instinctively, I immediately began reconverting the entire estate to organic and biodynamic agriculture. After all, if we look back at the grand scheme of things, this was the only vititcultural mode throughout most of history! Because I have taken back my family’s holdings little by little, this transition to organics has been progressive.”

The wines are made with minimal intervention, with an eye to produce a wine, sans sulfur, in the near future.