Suavia Massifitti Trebbiano di Soave 2018


Utilising an ancient grape variety Trebbiano di Soave, Massi Fitti is a single vineyard grown high on valcanic Basalt soil. The wine is hand-harvested and fermented in steel vats for 15 days on lees. The nose is bright, floral with hints of flint. On the palate it delivers ripe pear, aromatic herbs and mineral alongside crisp acidity.

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Categories: , , , SKU: 1afa34a7f984-3


Producer: Suavia
Region: Italy, Veneto, Soave
Provenance: ex Château
Vintage: 2018
Variety: Trebbiano di Soave
Volume: Bottle (750ml)
Organic Status: Organic

Description: To produce this wine the most interesting of the old Trebbiano di Soave vines which live in our high hill vineyards, have been selected and multiplied in collaboration with the Agriculture Faculty University of Milan, creating a new vineyard entirely dedicated to this interesting but little known variety.

Type of Soil: of volcanic origin, made up of compact basaltic rocks.
Classification: Bianco Veronese IGT
Grapes: 100% Trebbiano di Soave
Grape production per hectare: 5 ton
Start of harvest: mid September
Harvesting method: manual – in crates
Pressing: soft pressing of whole grapes
Alcohol fermentation: without the skins using natural yeasts, in steel vats
Alcohol fermentation time: 15 days
Alcohol fermentation temperature: 15-16 °C
Malo-lactic fermentation: not carried out
Maturation: 15 months in contact with the fine sediments in steel vats
Filtration: only one membrane filtration before bottling
Affinamento: 12 months in the bottle

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