Description
Producer: Suavia
Region: Italy, Veneto, Soave
Provenance: ex Château
Vintage: 2018
Variety: Trebbiano di Soave
Volume: Bottle (750ml)
Organic Status: Organic
Description: To produce this wine the most interesting of the old Trebbiano di Soave vines which live in our high hill vineyards, have been selected and multiplied in collaboration with the Agriculture Faculty University of Milan, creating a new vineyard entirely dedicated to this interesting but little known variety.
Type of Soil: of volcanic origin, made up of compact basaltic rocks.
Classification: Bianco Veronese IGT
Grapes: 100% Trebbiano di Soave
Grape production per hectare: 5 ton
Start of harvest: mid September
Harvesting method: manual – in crates
Pressing: soft pressing of whole grapes
Alcohol fermentation: without the skins using natural yeasts, in steel vats
Alcohol fermentation time: 15 days
Alcohol fermentation temperature: 15-16 °C
Malo-lactic fermentation: not carried out
Maturation: 15 months in contact with the fine sediments in steel vats
Filtration: only one membrane filtration before bottling
Affinamento: 12 months in the bottle
