Description
Producer: Maison Langlois-Chateau
Region: France, Loire Valley, Sancerre
Provenance: ex Château
Vintage: 2018
Variety: Sauvignon Blanc
Volume: Bottle (750ml)
Organic Status: Terra Vitus – Sustainable Viticulture
Description:
clay chalky marl soils
Yield: 55 hl/ha
Hand and mechanical picking
Pneumatic pressing with juice selection. \
Fermentation in small thermoregulated stainless steel tanks
Separated vinification between younger and older vines
Maturation on lees until bottling on April