Domaine de Terrebrune Blanc 2017

• Organic viticulture with absolutely no chemical herbicides, pesticides, or fertilizers

• Soil is worked regularly by plow and hand-hoes

• Buds are trimmed and a green harvest is practice to purposefully limit yields; the average yield is between 35-38 hl/ha

• All grapes are harvested by hand, and selection takes place in the vineyards instead of on a sorting table

• Grapes are de-stemmed and then pressed gently by pneumatic press

• Only indigenous yeasts are used

• Wines ferment in underground, temperature-controlled, gravity-fed cuves

• Slow fermentations at low temperatures

• Wine goes through malolactic fermentation

• Ages for 6-8 months in barrel before bottling