Chateau de Campuget 1753 Viognier 2019


The 1753 Viognier Cuvée exhibits a terrific bouquet of honeysuckle, orange marmalade, peaches, and tropical fruits Medium-bodied and filled with fruit yet structured, with good underlying acidity to provide freshness and focus.


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Producer: Chateau de Campuget
Region: France, Costières de Nîmes, Manduel
Provenance: ex Château
Vintage: 2019
Variety: 100% Viognier
Volume: Bottle (750ml)
Viognier from vines approximately 25 years in age. The soil is mainly “gress”, pebbles rolled by the various floods of the Rhone in the Quaternary era. It is thanks to this filter soil that the roots manage to draw very deeply the water essential for their growth.
Harvested at full maturity the fruit goes directly into the press. The juices are cooled and put in vats for settling. Once clear, the juice is partially sung for fermentation in barrels. Then the wine aged in barrels stays there for 4 months. Subsequently, the Viognier aged in barrels and the Viognier aged in vats can be assembled.

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