Showing 17–32 of 48 results

Château Pierre-Bise Quarts de Chaume 2016

$105.00

The top cuvée. One for the purist terroirists rather than the hedonists. The finished blend is almost 100% botrytised fruit and has residual sugar of 175 g/l. The nose is admirably high-toned and full of toasted-honeyed nuts, with a bed of grilled and dried berry fruits. The palate shows great substance and polish, with a velvety, creamed-fruit texture, polished and weighty, cut through by a fresh acid bite. This is imposing, textural, majestic even, with tangible weight and an impressive length. It remains fresh throughout, though, and it retains a sense of purity. An excellent cuvée and an absolute must for the cellar.

Add to cart

La Côte Etoilée Côte de Brouilly 2017

$40.00

40-year-old vines are handpicked followed by a 14-day whole cluster semi-carbonic maceration in concrete and steel tanks. A floral scent with hints of cherries and plums. Juicy and fresh fruit with long with marked acidity and fresh tannins that add some gentle grip to the tenacious finish.

Add to cart

Weingut Vollenweider Goldgrube Grand Cru Riesling 2017

$100.00

Goldgrube Grand Cru comes from the best plots and oldest vines (up to 100 years old!) of the Wolfer Goldgrube vineyard and is the quintessential wine of this slope.  It boasts a rich spectrum of flavours that include tropical hints; it is complex, deep and focused. It has a remarkable mineral backbone and a great ageing potential.

 

 

Add to cart

Weingut Vollenweider Felsenfest Riesling 2017

$38.00

Felsen means ‘rock’ and Fest means ’festival’ in German, and refers to the rocky (slate) soil in which the vines grow. The fruit is sourced from all three of Daniel’s vineyards, so despite being an entry-level, or estate wine as they are referred to in Germany, it’s essentially a declassified Grand Cru, which is incredible for this price. The wine was fermented to a dry level, in stainless steel to retain freshness. The nose offers delicate aromas of pear, quince, star fruit, herbs and fine spices, yet the palate is very dry with incredible stony minerality.

 

 

Add to cart

Jean-Louis Trapet Gevrey Chambertin 1er cru Aléa 2016

$450.00

A blend of all of Trapet’s Gevrey 1er cru sites — Clos Prieur, Petite Chapelle, Combottes, Corbeaux and Ergot — the Alea is only produced in vintages with extremely small quantities. A more elegant and more floral-suffused nose reflects notes of both earth and dark berries with a hint of the sauvage lurking in the background. There is similarly good volume and mid-palate density to the delicious round and relatively supple medium weight flavours that contrast markedly with the very firm powerful finale

Add to cart

Domaine Trapet Chapelle 1441 Pinot Noir d’ Alsace 2015

$86.00

Andrée Trapet, wife of the well-known winegrower of Burgundy Jean-Louis Trapet, runs the Domaine Trapet family winery in Alsace. Member of the Renaissance des Appellations association whose members can only apply certified and biodynamic organic practices to their vineyards, their wines are characterised by being precise, pure and mineral. Pinot Noir Chapelle 1441 is a selection of the best terroirs: Rosacker and Froehn. Red wine with a floral and spicy expression, balance and energy.

Add to cart

Distilleria Quaglia Vermouth Superiore Rosso di Torino

$72.00

With a shining dark amber colour, this Vermouth reveals the characteristic hints of wormwood, gracefully matched with balsamic aromas, wood and resin. Founded in the late 1800’s, four generations of the Quaglia family have guided Distilleria Quaglia through more than a century of artisan production, modernising it where needed whilst cherishing the older, traditional methods of distilling. The distillery was established just after the Unification of Italy in 1871 between Monferrato and the hills towards Turin.

Add to cart

Chateau de Campuget 1753 Viognier 2019

$32.00

The 1753 Viognier Cuvée exhibits a terrific bouquet of honeysuckle, orange marmalade, peaches, and tropical fruits Medium-bodied and filled with fruit yet structured, with good underlying acidity to provide freshness and focus.

 

Add to cart

Chateau de Campuget 1753 Grenache 2016

$32.00

This wine is of a beautiful complexity. The colour is deep ruby. The nose offers red fruit (cherry) mixed with spicy notes. In the mouth, the tannins are tender and supple, marked by finesse and elegance.

 

Add to cart

Tunkalilla Vineyard Riesling 2011

$32.00

2011 Tunkalilla Vineyards Riesling is from the latest harvest yet and matches the exceptionally cool 2010 vintage as the two coldest vintages of the Oregon wine industry’s history. The very high natural acid of the 2011 Riesling is balanced by the higher sugar level of 39.5g/l. The fruit aromatics are delicately poised between citrus blossom and subtle tropical fruit, typical of the Riesling variety grown in a highly suited cool terroir.

Add to cart

Suavia Soave Classico 2019

$40.00

Grown in high altitude Volcanic vineyards, This is a blend of two regions in central Soave and is 100% Garganega. The wine is fermented in steel tank on lees for 14 days keeping the wine super fresh. With aromas of fresh apple and pear this wine tastes smooth and creamy, it offers almond and minerality brightened by crisp acidity.

Add to cart

Domaine Mas Jullien Pays d’Hérault Blanc 2016

$110.00

A blend of 40% Chenin Blanc and 60% Carignan Blanc from the old vines of Pays d’Herault. Fermented and aged on lees in demi-muids for one year to produce a wine of delicacy backed by solid minerality and depth. Each variety from each terroir is fermented separately with no malolactic fermentation except for the Carignan Blanc, producing complex and vibrant wines that will keep you at your seat’s edge with every sip.

Add to cart

Domaine Mas Jullien Autour de Jonquieres 2015 MAGNUM

$220.00

A blend of 20% Syrah, 40% Mourvèdre, and 40% Carignan planted on limestone soils. The fruit is fermented primarily in 40hl concrete tanks. Jullien ferments the destemmed fruit for up to three weeks before ageing in demi-muids and foudre. It is unfiltered and unfined. Notes of red and black fruits, spice and distinct minerality, this full-bodied effort has stunning purity of fruit and building structure, with nicely integrated acidity and tannin. Classically styled, with the hallmark purity, tension and focus a Mas Jullien cuvee.

Add to cart

Domaine Chanson Volnay 2015

$130.00

This vineyard, planted on marl and limestone is located on the commune of Volnay, famous for its great red wines among the best in the Côte de Beaune.

Well-balanced with a fine texture. Very pure fruit. Bright ruby colour. Intense Aromas of raspberry mixed with liquorice and spices.

Add to cart

Domaine Chanson Pernand-Vergelesses Les Caradeux 1er Cru 2017

$129.00

Pale colour. Refreshing aromas of grapefruit mixed with pale fleshed fruit on a hint of minerality true to the appellation. Bright attack with salty tinges. Complex with a tight texture. Long and precise aftertaste. This vineyard of 1.90 hectares is ideally located on the mid-slope close to the hill of Corton-Charlemagne. Same soil structure and height as its famous neighbour on marly limestone with silt and clay. The only difference is the East exposure of the “Caradeux” which makes this plot an exceptional “terroir” providing unique mineral characteristics. Pale golden colour. Very delicate floral fragrances mixed with citrus fruit and fresh honey. Well balanced and well-structured. Voluminous with a well-shaped minerality. Very precise and tense.

Add to cart

Domaine Chanson Meursault Perrières 1er Cru 2017

$325.00

“Les Perrières” is situated on a mid-slope on the hill south of Meursault on clay and limestone covered with stones. This Premier Cru Vineyard is considered to be the ultimate area in Meursault, combining richness and minerality.

Add to cart