Showing all 9 results

La Côte Etoilée Côte de Brouilly 2017

$40.00

40-year-old vines are handpicked followed by a 14-day whole cluster semi-carbonic maceration in concrete and steel tanks. A floral scent with hints of cherries and plums. Juicy and fresh fruit with long with marked acidity and fresh tannins that add some gentle grip to the tenacious finish.

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Domaine de Terrebrune Blanc 2015

$79.00

Bandol Blanc is a rarity, making only 5% of the wine produced in the appellation. The Terrebrune Blanc is a blend of 50% Clairette, 20% Ugni Blanc, 20% Bourboulenc, 5% Rolle and 5% Marsanne. Fermentation lasts for 15 to 20 days, and the wine spends half a year in stainless steel tanks afterwards. The resulting wine is a pure, stony style, with jasmine, blanched almond, quinine and mineral notes backed by light honeysuckle and wet pebble hints. Elegant finish.

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Domaine du Clos de Tart La Forge de Tart 2018

$750.00

The second wine of the Clos de Tart estate, this is a Grand Cru wine, under a 1er Cru label. The winery was founded  in 1141 by the Tart Abbey Bernardine sisters, a branch of the nearby Cistercian congregation. Since then it has changed owners 4 times. The Forge de Tart is made from vines under 20 years old, and sees no whole bunches in the winemaking. This is a great insight into a historic winery.

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Domaine du Clos de Tart La Forge de Tart 2016

$720.00

The second wine of the Clos de Tart estate, this is a Grand Cru wine, under a 1er Cru label. The winery was founded  in 1141 by the Tart Abbey Bernardine sisters, a branch of the nearby Cistercian congregation. Since then it has changed owners 4 times. The Forge de Tart is made from vines under 20 years old, and sees no whole bunches in the winemaking. This is a great insight into a historic winery.

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Domaine de Terrebrune Rosé 2019

$79.00

Bandol Rosé at its best!  This wine is made from 50% Mourvedre, 25% Grenache and 25% Cinsault. The fruit is handpicked with only natural yeasts used in fermentation; incredibly, this wine can age for 20 years. Few rosés are as persistent and long on the palate as this. Concentrated, ripe fruit brimming with nuances of wild strawberry, cherry, peach juice and apricot. There is a savoury and mineral side to the wine as well, with nuances of salinity, herbs, and crushed roses.

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Domaine de Terrebrune Rouge 2017

$92.00

Terrebrune is situated specifically in Ollioules which has different soils to the rest of Bandol. It is also closer to the ocean, which means it benefits from the much needed cool breeze. This is no more evident than in their Bandol Rouge, the antithesis to the often bulky, heavily concentrated Mourvedre dominated wines in the region. A blend of 85% Mourvedre, 10% Grenache and 5% Cinsault, it is astounding to see such elegance and finesse.
On the nose and palate, this is an intense wine, and while you’ll find plenty of juicy dark fruit and some meaty tannins, the palate is driven by wild herbal flavours such as thyme and lavender.

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Domaine Chanson Beaune Bressandes 1er Cru 2012

$120.00

This 2 hectare vineyard is located on the upper part of the hill, facing east. This vineyard was owned in the XIIIth century by a Canon of Beaune, Jean Bressand, hence the name “Bressandes”.

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Domaine Chanson Clos des Mouches Rouge Beaune Premier Cru 2017

$240.00

Chanson is one of the major owners of Clos des Mouches with a vineyard of 4.5 hectares. Ideal location on the hill at the southern end of the vineyards of Beaune on a spur pointing toward Pommard. A plot of 2.5 hectares is planted with Pinot Noir on a limestone subsoil covered with clay. Dark ruby colour. Intense aromas of red berries mixed with an array of spices. Complex with vibrant energy. Well-balanced. Beautiful texture. Harmonious oak note and fine-grained tannins. Long and elegant aftertaste.

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